Bakers and Pastry Chefs

• - Gourmet Recruitment Head Office
• Country-Wide Applications, Gauteng, ZAF
• USD
• Salary
• Contract
• All Flights, Accom, Uniforms, Meals etc. included

Bakers and Pastry Chefs

GROW YOUR CAREER WITH US

QUALIFICATIONS
• Intermediate level English verbal and writing skills, including the proper use of English grammar is required.
• Minimum one year experience performing all baking/pastry techniques and skills is required.
• Comprehensive knowledge of formulas and measurements including gluten development and staling is required.
• Comprehensive knowledge of starches, fats, sugars, liquids, eggs, leavening agents, salt, and flavorings is required.
• Comprehensive knowledge of all dough types and techniques is required.
• Basic to Intermediate ability to create basic bread displays and showpieces is required.
• Minimum of one year of experience on cruise ship or high volume hotel/restaurant is required.
• Minimum of one year of experience in a bake shop is required.
• Minimum of two years of culinary experience (may be combined with formal culinary training) is required.

EDUCATION
• High School Diploma or foreign equivalent is required.
• Two year degree from a recognized culinary education establishment or foreign equivalency is preferred.

ATTRIBUTES
• Proactive, Team Player, Problem Solver
• Passionate about hospitality and customer service driven
• Must have a professional appearance and good hygiene
• Respect for all co-workers and guests
• Pride in your work by creating positive energy, excitement and fun
• Able to work 7 days a week
• Demonstrate positive behaviors; smiling, being polite and courteous
• Able to develop a camaraderie with team members
• Ability to live in close quarters, share limited space with other cabin-mates

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